Helping businesses reduce climate impact from food

Calculate, communicate and report the climate impact of the food you serve!

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With Klimato you can...

Calculate

Calculate the carbon footprint of your food with the Klimato web-app

Communicate

Use Klimato's label to help guests choose dishes with the lowest carbon footprint

Report

Set goals, cut emissions, and
show progress to guests and employees

Offset

We help you offset for unavoidable emissions through Gold standard certified projects

The challenge

The global food system accounts for 28% of global greenhouse gas emissions. This number could however be cut in half by changing our diets to eat more climate friendly food.

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The solution

Make your restaurant business sustainable by calculating, communicating and tracking the climate impact of the food you serve!

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trendsetters

Stories from our users

Sodexo Norway - going above and beyond with food sustainability

Sodexo Norway is top of the Klimato leaderboard and has reduced their average carbon footprint per dish by 42% in their first 2 years working with us.

Øyafestivalen - Rock ‘n roll ‘n carbon labels

At “the world’s greenest festival”, 85% of all food served had a low carbon footprint.

ASIA Aker Brygge - perhaps Norway’s most sustainable restaurant

ASIA Aker Brygge is leading the sustainability movement in Norway with their amazing results - a 41.67% decrease in CO2e emissions in just 3 years

COP26 - The first carbon labelled climate conference

Klimato partnered with Levy UK+Ireland to carbon label the food served during COP26. The labels contributed to delegates choosing more plant-based food and helped raise awareness on the importance of changing our eating habits to combat climate change.

See all trendsetter stories