Helping businesses reduce climate impact from food

Calculate, communicate and report the climate impact of the food you serve!

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With Klimato you can...

Calculate

Calculate the carbon footprint of your food with the Klimato web-app

Communicate

Use Klimato's label to help guests choose dishes with the lowest carbon footprint

Report

Set goals, cut emissions, and
show progress to guests and employees

Offset

We help you offset for unavoidable emissions through Gold standard certified projects

The challenge

The global food system accounts for 28% of global greenhouse gas emissions. This number could however be cut in half by changing our diets to eat more climate friendly food.

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The solution

Make your restaurant business sustainable by calculating, communicating and tracking the climate impact of the food you serve!

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trendsetters

Stories from our users

Churchill College (University of Cambridge) have reduced carbon emissions from food by 55% in just 7 months

Through the expertise of Klimato in calculating environmental impact and implementing carbon labelling on menus, Churchill College's catering department aims to enhance sustainability awareness among students and drive positive behavioural change. Find out how Churchill College reduced carbon emissions from food by 55% in just 7 months!

ForSea - Reducing Carbon Footprint at Sea

Sustainable shipping company ForSea partnered with Klimato to reduce their food’s carbon footprint on their electric ferries. Their average footprint per dish is now at 0.7 kg CO2e, one whole kilo below the EU average!

Sodexo Norway - going above and beyond with food sustainability

Sodexo Norway is top of the Klimato leaderboard and has reduced their average carbon footprint per dish by 42% in their first 2 years working with us.