Our story
Guided by our mission to cut food-related emissions, we want to raise awareness of how our eating habits affect the climate and bridge the knowledge gap between research and the consumer to empower everyone to make more informed food choices. By putting the power in the hands of you, me, and restaurant chefs, Klimato aims to inspire and make it easy for everyone to do something good for the climate.
The team
Anton Unger
CEO
Rebecca Connée
Head of Partnerships Scandinavia
Erik Olsen
Head of Growth
Maren Rørvik
Graphic Designer
Justin Bauer
Lead Product Designer
Katarina Bickley
Customer Success Manager
Christoffer Connée
Head of Sales
Henrik Waardahl
Head of Marketing
Justine Foulquier
Lead Developer
William Porter
Country Manager UK
Gioia Zagni
Head of Science
Morgane Willer
Marketing and Partnerships Manager
Niclas Hjertqvist
CFO
Jennifer Minnhagen
CTO
Max Anderson
Developer
Missie Low
Business Development Manager
Joseph Mcdonnell
Business Development Executive
Lou Magnat
Environmental Specialist
Georgios Gkevetzes
Environmental Data Intern
Emelie Olsson
Customer Success Executive
Want to join us on our mission to fight climate change?
