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Our story

Guided by our mission to cut food-related emissions, we want to raise awareness of how our eating habits affect the climate and bridge the knowledge gap between research and the consumer to empower everyone to make more informed food choices. By putting the power in the hands of you, me, and restaurant chefs, Klimato aims to inspire and make it easy for everyone to do something good for the climate.

The team

Anton Unger

CEO

Rebecca Connée

Head of Partnerships Scandinavia

Erik Olsen

Head of Growth

Maren Rørvik

Graphic Designer

Justin Bauer

Lead Product Designer

Katarina Bickley

Customer Success Manager

Christoffer Connée

Head of Sales

Henrik Waardahl

Head of Marketing

Justine Foulquier

Lead Developer

William Porter

Country Manager UK

Gioia Zagni

Head of Science

Morgane Willer

Marketing and Partnerships Manager

Niclas Hjertqvist

CFO

Jennifer Minnhagen

CTO

Max Anderson

Developer

Missie Low

Business Development Manager

Joseph Mcdonnell

Business Development Executive

Lou Magnat

Environmental Specialist

Georgios Gkevetzes

Environmental Data Intern

Emelie Olsson

Customer Success Executive

Want to join us on our mission to fight climate change?