Trendsetters
The restaurants that have partnered with Klimato are leading the way and setting the trend for how to futureproof the food industry and our planet. Simply put, they are trendsetters. This is the space where we shine a light on the amazing chefs and restaurants that we work with to inspire others to follow in their footsteps.
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ASIA Aker Brygge - perhaps Norway’s most sustainable restaurant
ASIA Aker Brygge is leading the sustainability movement in Norway with their amazing results - a 41.67% decrease in CO2e emissions in just 3 years
COP26 - The first carbon labelled climate conference
Klimato partnered with Levy UK+Ireland to carbon label the food served during COP26. The labels contributed to delegates choosing more plant-based food and helped raise awareness on the importance of changing our eating habits to combat climate change.
Sodexo Oasis Academy Schools in the UK
Sodexo Oasis Academy are serving carbon labelled food to fuel hungry pupils and educate them on the climate impact of food during their lunch breaks. What a fun and delicious way to include climate education in the curriculum!
LETT
Eco-friendly restaurant chain Lett are already aligned with the UN’s sustainability goals, by offering a menu of tasty bowls and wraps where every dish has a carbon footprint below 0.5kg CO2e
Cytiva's Lunch Canteen by Sodexo
A creative and dedicated Head Chef (plus leveraging the full potential of Klimato’s solution) is the secret sauce behind Restaurant Björken’s fantastic sustainability journey, where they managed to reduce the average carbon footprint per meal by 60%.
Sodexo’s Restaurant at AstraZeneca R&D Center
Sodexo’s restaurant at AstraZeneca Research & Development Centre in Macclesfield, UK, decreased their carbon footprint per serving by 11% in just 3 months.
Crème Filmhuset
Lunch restaurant Crème Filmhuset has reduced the average climate impact per dish by 29% with the help from Klimato
Bastard Burgers
Sweden's fastest growing burger chain boosts sales of climate smart dishes by 300% - like a bastard!
"With Klimato our work on sustainability has really taken off! With the help of their calculation tool we have improved our climate awareness together with our customers. It's actually pretty fun!"
Jonathan Petersen
Ex. Chef & founder, Créme filmhuset
Jonathan Petersen
Ex. Chef & founder of Créme filmhuset
"Klimato has made me more aware of the types of ingredients that have a high carbon footprint. It has enabled me to cook sustainable food without compromising on taste or experience.”
Oscar Jonasson
Head chef, Restaurant Björken
Oscar Jonasson
Head chef at Restaurant Björken Cytiva
“Klimato are easy to work with, have a great tool that enables our head chef to independently make the climate calculations and our guests appreciate and easily understand the labels.”
Petra rörfors
Director of Sales & Sustainability, Courtyard by Marriot
Petra rörfors
Director of Sales & Sustainability at Courtyard by Marriot
“I’m impressed by the user-friendliness of the app - it is very simple, clear and precise. Composition of new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.”
Karl griffiths
Head chef, AstraZeneca Macclesfield
Karl griffiths
Head chef at AstraZeneca Macclesfield
