Trendsetters
The restaurants that have partnered with Klimato are leading the way and setting the trend for how to futureproof the food industry and our planet. Simply put, they are trendsetters. This is the space where we shine a light on the amazing chefs and restaurants that we work with to inspire others to follow in their footsteps.
.png)
.png)
.png)
"With Klimato our work on sustainability has really taken off! With the help of their calculation tool we have improved our climate awareness together with our customers. It's actually pretty fun!"
Jonathan Petersen
Ex. Chef & founder, Créme filmhuset
Jonathan Petersen
Ex. Chef & founder of Créme filmhuset
"Klimato has made me more aware of the types of ingredients that have a high carbon footprint. It has enabled me to cook sustainable food without compromising on taste or experience.”
Oscar Jonasson
Head chef, Restaurant Björken
Oscar Jonasson
Head chef at Restaurant Björken Cytiva
“Klimato are easy to work with, have a great tool that enables our head chef to independently make the climate calculations and our guests appreciate and easily understand the labels.”
Petra rörfors
Director of Sales & Sustainability, Courtyard by Marriot
Petra rörfors
Director of Sales & Sustainability at Courtyard by Marriot
“I’m impressed by the user-friendliness of the app - it is very simple, clear and precise. Composition of new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.”
Karl griffiths
Head chef, AstraZeneca Macclesfield
Karl griffiths
Head chef at AstraZeneca Macclesfield
