Through the expertise of Klimato in calculating environmental impact and implementing carbon labelling on menus, Churchill College's catering department aims to enhance sustainability awareness among students and drive positive behavioural change. Find out how Churchill College reduced carbon emissions from food by 55% in just 7 months!
Sustainable shipping company ForSea partnered with Klimato to reduce their food’s carbon footprint on their electric ferries. Their average footprint per dish is now at 0.7 kg CO2e, one whole kilo below the EU average!
Sodexo Norway is top of the Klimato leaderboard and has reduced their average carbon footprint per dish by 42% in their first 2 years working with us.
At “the world’s greenest festival”, 85% of all food served had a low carbon footprint.
ASIA Aker Brygge is leading the sustainability movement in Norway with their amazing results - a 41.67% decrease in CO2e emissions in just 3 years
Klimato partnered with Levy UK+Ireland to carbon label the food served during COP26. The labels contributed to delegates choosing more plant-based food and helped raise awareness on the importance of changing our eating habits to combat climate change.
Sodexo Oasis Academy are serving carbon labelled food to fuel hungry pupils and educate them on the climate impact of food during their lunch breaks. What a fun and delicious way to include climate education in the curriculum!
Eco-friendly restaurant chain Lett are already aligned with the UN’s sustainability goals, by offering a menu of tasty bowls and wraps where every dish has a carbon footprint below 0.5kg CO2e
A creative and dedicated Head Chef (plus leveraging the full potential of Klimato’s solution) is the secret sauce behind Restaurant Björken’s fantastic sustainability journey, where they managed to reduce the average carbon footprint per meal by 52%.
Sodexo’s restaurant at AstraZeneca Research & Development Centre in Macclesfield, UK, decreased their carbon footprint per serving by 11% in just 3 months.
Lunch restaurant Crème Filmhuset has reduced the average climate impact per dish by 56% with the help from Klimato
"With Klimato our work on sustainability has really taken off! With the help of their tool we have improved our climate awareness together with our customers. It's really fun!"
Ex. Chef & founder, Créme filmhuset
Ex. Chef & founder of Créme filmhuset
"Klimato has made me more aware of the types of ingredients that have a high carbon footprint. It has enabled me to cook sustainable food without compromising on taste or experience.”
Head chef, Restaurant Björken
Head chef at Restaurant Björken Cytiva
“Klimato are easy to work with, have a great tool that enables our head chef to independently make the climate calculations and our guests appreciate and easily understand the labels.”
Director of Sales & Sustainability, Courtyard by Marriot
Director of Sales & Sustainability at Courtyard by Marriot
“I’m impressed by the user-friendliness of the app - it is very simple, clear and precise. Composition of new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.”
Head chef, AstraZeneca Macclesfield
Head chef at AstraZeneca Macclesfield